The London Marathon took place on 23 April - St. George's Day (the patron saint of England - you know the guy that killed the dragon).
|This runner almost collapsed 150 metres out, so another runner helped him across the line!
The documentary follows the group's training, their ups and downs, over a period of six months, and then at the great day itself. Kate, Wills and Harry came out to see them in training at one point and then were there to officially start the race as well as cheering the runners on throughout the race. It was such a moving documentary. I don't think I'm giving much away by saying that the chappie with agoraphobia dropped out BUT - and this is a a big BUT - he was able to travel down to London on the train by himself to cheer the others on, so he was also one of the success stories, but in a different way. It was a very moving, feel good documentary and well worth an hour of your time if you want to get motivated!
On a slightly less impressive note, I am enrolled with two friends on a 13 km walk this weekend. I think the organizers' aim is to promote local cuisine, farms, cheeses etc. so the walk will follow a route where the walkers are welcomed to various pit stops along the route. 13 km doesn't sound that much to me but as my friend pointed out, "you do realize how hilly it is round here don't you"?!!! I mean, we live in the alps so chances are it wasn't going to be flat was it!! Oh well, we will play it by ear and I will report later.
As I mentioned previously, I went on a "Persian cookery course" on Wednesday night and while it was a great improvement over the vegan course I had taken, I was a little disappointed in the dishes we cooked. Oh, the lady demonstrator was great, very dynamic, but somehow the dishes disappointed. I can't help feeling there are much more tasty dishes than that in (in this case Iranian) cuisine! Still, at least I got to see certain techniques and use a few ingredients I hadn't used before. Sometime ago I bought a beautiful cookery book by British-born Israeli Yotam Ottolenghi, so hopefully I will be able to use a little of the knowledge gained on Wednesday night in some of the wonderful recipes in his book.
And finally, this morning I dropped my youngest and his girlfriend off at the airport as they are spending a long weekend at a friend's in Brussels! Gotta try their wonderful beer, if you go to Brussels. I don't know Brussels much but I understand it is beautiful. I will know more when they get back. So on that note, I wish you all a wonderful weekend and if I don't get back from this walk by 10 p.m. on Sunday please send out a search party!